Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp smoked paprika
- 1 tsp dried thyme or Italian seasoning
- Salt and pepper to taste
- Fresh parsley or chives for garnish
- Optional: red pepper flakes for a spicy kick
Instructions
- Season chicken pieces with salt, pepper, and smoked paprika. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Cook chicken until golden brown on all sides, about 6–8 minutes. Remove and set aside.
- In the same skillet, add remaining tablespoon of butter. Once melted, stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in heavy cream and stir to combine. Let simmer for 3–4 minutes until slightly thickened. Season with thyme, salt, and pepper.
- Return cooked chicken to the skillet. Toss to coat with garlic butter sauce and cook for an additional 2–3 minutes until heated through.
- Garnish with chopped parsley or chives. For a richer flavor, sprinkle with grated Parmesan cheese. Serve hot over rice or your favorite side.
Notes
- Use quality butter and fresh garlic for optimal flavor.
- Avoid overcrowding the pan; cook in batches if necessary for even browning.
- Adjust seasoning and spice levels according to your taste.
- Let the sauce simmer until it reaches your preferred consistency.
- Enhance the dish by adding vegetables like spinach or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 120mg