The Best Potluck Pasta Salad Recipe

The Best Potluck Pasta Salad Recipe 🍝🌞✨

🥗 The Best Potluck Pasta Salad Recipe: A Vibrant & Crowd-Pleasing Delight 🍝🌿✨

1. Introduction

If you’re searching for a mediterranean chicken pasta salad that can steal the show at your next gathering, you’ve arrived at the right place. This chicken pasta salad combines fresh ingredients, aromatic herbs, and a tangy dressing to create a refreshing, satisfying dish perfect for potlucks, picnics, or weeknight dinners. Its versatility and vibrant flavor profile make it a favorite among family and friends. Ready to elevate your pasta game? Let’s dive into this flavorful Mediterranean pasta salad recipe that guarantees a burst of sunshine in every bite.

2. Ingredients for the Mediterranean Chicken Pasta Salad

  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or farfalle)
  • 2 cups cooked chicken, shredded or diced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • For the dressing:
    • 1/4 cup olive oil
    • 3 tablespoons fresh lemon juice
    • 2 cloves garlic, minced
    • 1 teaspoon dried oregano
    • Salt and pepper to taste

3. Step-by-Step Instructions for the Mediterranean Chicken Pasta Salad

Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process, then set aside.

Prepare the Dressing

In a small bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper. Adjust seasoning to taste. For more flavor options, check out this refreshing summer salad with champagne vinaigrette.

Combine the Salad Ingredients

In a large mixing bowl, combine the cooked pasta, cooked chicken, cherry tomatoes, cucumber, olives, red onion, feta cheese, and parsley.

Toss with the Dressing

Pour the dressing over the salad and gently toss to coat all ingredients evenly. Let the salad sit for at least 15 minutes to allow flavors to meld.

4. Storage Tips for Leftover Mediterranean Pasta Salad

Transfer the pasta salad into an airtight container and refrigerate for up to 3 days. To prevent the salad from becoming soggy, store the dressing separately and add it just before serving. For fresher ingredients, consider adding more feta or herbs on the day of your gathering.

5. Serving Suggestions for the Chicken Pasta Salad

This mediterranean chicken pasta salad is perfect served chilled or at room temperature. Pair it with crusty bread, fresh fruit, or grilled vegetables for a complete meal. For an upgraded experience, use a high-quality Ninja SLUSHi Pro RapidChill Drink Maker to keep your drinks cold during outdoor potlucks or summer celebrations.

6. Frequently Asked Questions (FAQs)

Can I substitute the chicken with another protein?

Absolutely! You can substitute cooked chicken with cooked shrimp, tofu, or even chickpeas for a vegetarian option.

Is this recipe gluten-free?

Not in its current form, but you can use gluten-free pasta to make it suitable for a gluten-free diet.

How long does it take to prepare this dish?

From start to finish, including cooking and assembly, it takes approximately 30-40 minutes.

Can I make this ahead of time?

Yes, preparing it a few hours in advance allows the flavors to develop further. Just be sure to add the dressing last to keep it fresh.

7. Kitchen tools that you might need for this recipe

Investing in these quality tools can elevate your cooking experience and make meal preparation quicker and more enjoyable.

8. Related Recipes and Inspiration

9. Conclusion

This mediterranean chicken pasta salad is an irresistible, colorful dish perfect for any occasion. Its fresh ingredients, vibrant flavors, and simple preparation make it a staple for summer gatherings, potlucks, or even a quick weeknight dinner. Remember to customize it with your favorite ingredients and enjoy the delicious results. For the best cooking experience, equip your kitchen with top-quality tools and gadgets. Happy cooking!

Print
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Colorful potluck pasta salad in a large bowl with vegetables and herbs, ready to serve at a gathering.

The Best Potluck Pasta Salad Recipe

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Discover the ultimate Mediterranean chicken pasta salad recipe, perfect for potlucks and family gatherings. This vibrant and refreshing dish combines tender cooked chicken, al dente pasta, fresh vegetables, and a zesty lemon dressing, making it an ideal crowd-pleaser. Easy to prepare and customizable, it’s the perfect addition to any picnic or weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 6-8 servings

Ingredients

Scale
  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or farfalle)
  • 2 cups cooked chicken, shredded or diced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • For the dressing:
    • 1/4 cup olive oil
    • 3 tablespoons fresh lemon juice
    • 2 cloves garlic, minced
    • 1 teaspoon dried oregano
    • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process, then set aside.
  2. In a small bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper. Adjust seasoning to taste.
  3. In a large mixing bowl, combine the cooked pasta, cooked chicken, cherry tomatoes, cucumber, olives, red onion, feta cheese, and parsley.
  4. Pour the dressing over the salad and gently toss to coat all ingredients evenly. Let sit for at least 15 minutes to allow flavors to meld.

Notes

  • For extra flavor, marinate the chicken beforehand with herbs or spices.
  • Use a high-quality olive oil for the best dressing flavor.
  • Chill the salad for a few hours before serving for optimal freshness.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Boiling, Mixing
  • Cuisine: Mediterranean
  • Diet: Gluten-Free Option (with gluten-free pasta)

Nutrition

  • Serving Size: 1 bowl (~1.5 cups)
  • Calories: 320 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

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