Ingredients
Scale
- 1 loaf of brioche or thick-sliced bread, cut into bite-sized pieces
- 4 large eggs
- 1 cup of milk (dairy or plant-based)
- 1/4 cup of heavy cream (optional for extra richness)
- 1/4 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1 teaspoon of vanilla extract
- Butter or cooking spray for greasing the pan
- Maple syrup or honey for serving
- Powdered sugar for optional garnish
Instructions
- In a large mixing bowl, whisk together the eggs, milk, heavy cream (if using), sugar, cinnamon, and vanilla extract until well combined.
- Dip the bread pieces into the egg mixture, ensuring each piece is fully soaked. Let sit for 1-2 minutes for absorption.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Cook the soaked bread pieces in batches for 2-3 minutes per side until golden brown and crispy.
- Transfer the cooked bites onto a serving plate, drizzle with maple syrup or honey, sprinkle with powdered sugar, and serve immediately. Add toppings like fresh berries or whipped cream if desired.
Notes
- Use thick-sliced bread like brioche for the best texture and flavor.
- Keep heat moderate to prevent burning and ensure the bites are cooked through.
- For a richer flavor, add cream cheese filling inside the bread before soaking.
- Reheat leftovers in a toaster oven or air fryer for crispy bites that taste freshly made.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 350 Kcal
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 105mg