Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 large flour tortillas or wraps
- Fresh parsley, chopped (optional for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Add shredded chicken, Italian seasoning, salt, and pepper. Cook for 2-3 minutes, stirring well.
- Reduce heat and stir in softened cream cheese until melted and creamy.
- Mix in shredded mozzarella cheese and remove from heat.
- Lay a tortilla flat, spoon the cheesy chicken mixture into the center, fold the sides, and roll tightly.
- Cook in a skillet for 2-3 minutes per side until golden or bake at 375°F (190°C) for 10 minutes for crispiness.
- Serve hot, garnished with chopped parsley if desired.
Notes
- For extra flavor, add vegetables like peppers or spinach.
- Toast the wraps in a skillet or air fryer for extra crunch.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in microwave or skillet until cheese is gooey again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop and Baked
- Cuisine: American
- Diet: All
Nutrition
- Serving Size: 1 wrap
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg