Ingredients
Scale
- Fresh vegetables of your choice (e.g., cucumbers, carrots, cauliflower, bell peppers)
- 1 cup white vinegar or apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- Optional spices: garlic cloves, dill, peppercorns, red pepper flakes
Instructions
- Wash and slice your vegetables into thin, even pieces for consistent pickling.
- In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil and stir until sugar and salt dissolve. Add optional spices for enhanced flavor.
- Pack the sliced vegetables into clean jars or containers. Pour the hot brine over the vegetables, ensuring they are fully submerged.
- Let the jars cool to room temperature, then seal and refrigerate. Marinate for at least 2 hours, but for best flavor, wait 24 hours before consuming.
Notes
- Use high-quality vegetables for best results.
- Ensure vegetables are submerged in brine to maintain crispness.
- Customize spices for different flavor profiles, such as adding chili flakes for spice.
- Store in airtight containers in the refrigerator for up to 2-3 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Refrigerator pickling
- Cuisine: American
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 20 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg