The Easiest Weeknight Dinner: CBR Quesadillas 🌮🥓🧀🔥
1. Introduction
Looking for a quick, delicious, and satisfying easy quesadilla recipe that can be made in just 20 minutes? The chicken bacon ranch quesadilla is your perfect answer for a weeknight dinner that combines savory flavors with minimal effort. This 20-minute meal is an excellent choice for busy evenings when time is limited but taste is non-negotiable.
2. Ingredients Needed for the chicken bacon ranch quesadilla
- 2 cups cooked chicken, shredded or chopped
- 4 strips crispy bacon, crumbled
- 1/2 cup ranch dressing
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 4 large flour tortillas
- 1 tablespoon olive oil or butter
- Optional: chopped fresh cilantro, diced tomatoes, or sliced jalapeños for garnish
For additional inspiration, check out our cheesy chicken wraps, perfect for similar quick meals.
3. Step-by-Step Instructions to Make a Chicken Bacon Ranch Quesadilla
**Preparation of Ingredients**
First, ensure your cooked chicken is shredded or chopped into bite-sized pieces. Cook the bacon until crispy, then crumble or chop into small bits. Mix the chicken with ranch dressing in a bowl for an extra flavor boost.
**Assemble the Quesadilla**
Lay a large flour tortilla flat on a plate. Spread about 1/4 cup of the ranch chicken mixture evenly over half of the tortilla. Sprinkle a generous layer of shredded cheese over the mixture. Add crispy bacon pieces on top. Fold the tortilla in half to cover the fillings.
**Cooking the Quesadilla**
Heat a skillet over medium heat and add a tablespoon of olive oil or butter. Carefully transfer the assembled quesadilla to the skillet. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted.
**Serving Suggestions**
Slice the quesadilla into wedges and serve hot. Garnish with freshly chopped cilantro, diced tomatoes, or sliced jalapeños for added flavor. For a balanced meal, pair it with a side salad or some crunchy chips.
4. Storage Tips for Leftover Chicken Bacon Ranch Quesadilla
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave until warmed through. To keep the quesadilla crispy, reheat it on a skillet over low heat instead of microwaving, which may soften the tortilla.
5. Serving Suggestions and Variations
This easy quesadilla recipe can be personalized with various fillings such as sliced peppers, onions, or avocado. For a healthier twist, use whole wheat tortillas or add fresh veggies. Also, try pairing your chicken bacon ranch quesadilla with a refreshing beverage like a cold soda or a sparkling water.
Enhance your meal prep with useful kitchen tools, such as the Fullstar Ultimate Veggie Prep Master for quickly chopping ingredients or the KitchenAid Stand Mixer for preparing doughs or shredding cheese.
6. FAQs About Chicken Bacon Ranch Quesadilla
What is the best type of cheese for a quesadilla?
The best cheese options for a quesadilla include cheddar, Monterey Jack, Mexican blend, or mozzarella. These melt well and add rich flavor to your easy quesadilla recipe.
Can I prepare the chicken in advance?
Absolutely! Cook and shred your chicken ahead of time, store it in the fridge, and assemble your quesadilla quickly when you’re ready to cook. This saves time and streamlines the process for busy weeknights.
Is it possible to make this quesadilla vegetarian?
Yes, simply omit the chicken and bacon, and replace with grilled vegetables like bell peppers, mushrooms, or zucchini. For more vegetarian ideas, see our vegan pumpkin cheesecake bars.
7. Recommended Kitchen Appliances for Making Perfect Quesadillas
Invest in handy appliances like the Ninja Air Fryer Pro for quick reheating or crisping leftovers, and the CAROTE Premium Nonstick Cookware Set for easy cooking and cleanup. With the right tools, your chicken bacon ranch quesadilla will turn out perfect every single time.
8. Final Tips for a Perfect Chicken Bacon Ranch Quesadilla
Make sure to cook the quesadilla over medium heat to prevent burning while ensuring the cheese melts properly. Use quality ingredients for the best flavor, and customize the fillings to suit your taste. Don’t forget to serve it immediately for that perfect gooey cheese pull!
9. Conclusion
In summary, this 20-minute meal of chicken bacon ranch quesadilla combines simplicity, flavor, and speed, making it an ideal choice for busy weeknights. Whether you’re craving comfort food or a quick crowd-pleaser, this easy quesadilla recipe will never disappoint. Give it a try today and enjoy a delicious, satisfying dinner with minimal fuss!
Print
The Easiest Weeknight Dinner: CBR Quesadillas
Discover the ultimate quick and easy weeknight dinner with our Chicken Bacon Ranch Quesadilla. Combining tender shredded chicken, crispy bacon, melted cheese, and creamy ranch dressing, this flavorful quesadilla is perfect for busy evenings. Ready in just 20 minutes, it’s the perfect comfort food that requires minimal effort but packs a punch of deliciousness. Ideal for those craving a satisfying dinner without the fuss, this recipe is a must-try for cheese and flavor lovers alike.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 4 strips crispy bacon, crumbled
- 1/2 cup ranch dressing
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 4 large flour tortillas
- 1 tablespoon olive oil or butter
- Optional: chopped fresh cilantro, diced tomatoes, or sliced jalapeños for garnish
Instructions
- Ensure your cooked chicken is shredded or chopped into bite-sized pieces. Cook the bacon until crispy, then crumble or chop into small bits. Mix the chicken with ranch dressing in a bowl.
- Lay a large flour tortilla flat on a plate. Spread about 1/4 cup of the ranch chicken mixture evenly over half of the tortilla. Sprinkle shredded cheese over the mixture, then add crispy bacon pieces. Fold the tortilla in half.
- Heat a skillet over medium heat and add a tablespoon of olive oil or butter. Carefully transfer the assembled quesadilla to the skillet. Cook for 2-3 minutes per side, until golden brown and cheese melts.
- Slice into wedges, garnish with optional toppings, and serve hot with your favorite side dish.
Notes
- For added flavor, sprinkle chopped cilantro or diced tomatoes before serving.
- Use whole wheat tortillas for a healthier twist.
- Reheat leftovers in a skillet for best crispy results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Options for gluten-free and low-carb can be made by choosing suitable tortillas
Nutrition
- Serving Size: 1 quesadilla
- Calories: 480 kcal Kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
1 thought on “The Easiest Weeknight Dinner: CBR Quesadillas”