Ingredients
Scale
- 4 slices of hearty bread (brioche or sourdough recommended)
- 4 slices of crispy bacon
- 4 large eggs for scrambled eggs or as preferred
- 2 slices of cheddar cheese or your favorite melting cheese
- Butter or margarine for toasting
- Salt and pepper to taste
- Optional toppings: avocado slices, tomato, hot sauce, or mayonnaise
Instructions
- Cook the bacon in a skillet over medium heat until crispy; drain on paper towels.
- Whisk eggs with salt and pepper in a bowl, then pour into a buttered skillet and gently scramble until just set; remove from heat.
- Butter each bread slice on one side and toast in a skillet or toaster until golden brown.
- Layer a slice of cheese on one piece of toast, add scrambled eggs, crispy bacon, optional toppings, then top with another slice of toast.
- Grill the assembled sandwich in a skillet over medium heat for 2-3 minutes on each side until the cheese melts and bread is crispy.
Notes
- Use fresh, high-quality bread for better taste and texture.
- Customize with toppings like avocado, tomato, or hot sauce.
- Pre-cook bacon for convenience and extra crunch.
- Try different cheeses such as Swiss or pepper jack for variation.
- For a healthier version, opt for turkey bacon or egg whites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Contains Meat
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 1020mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg