Ingredients
- Fresh cucumbers, sliced thin
- Cherry tomatoes, halved
- Red onions, thinly sliced
- White vinegar or apple cider vinegar
- Water
- Sugar
- Salt
- Fresh dill or basil (optional for added flavor)
- Black peppercorns (optional)
Instructions
- Prepare the brine by combining equal parts vinegar and water, adding sugar and salt, then simmering until dissolved. Remove from heat.
- Pack the sliced cucumbers, cherry tomatoes, and onions into a clean jar. Add herbs and peppercorns if desired.
- Pour the warm brine over the vegetables, ensuring they are fully submerged. Seal tightly.
- Refrigerate for at least 24 hours to allow flavors to develop. Serve chilled for a crisp, tangy summer side.
Notes
- Use fresh, firm vegetables for best crunch and flavor.
- For a more colorful presentation, include additional vegetables like radishes or carrots.
- Adjust the sugar and salt levels to suit your taste preference.
- This dish keeps well for up to 2 weeks in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pickling, No-Cook
- Cuisine: American
- Diet: Vegetarian, Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 20 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg