Cheesy pull apart bread

Ultimate Cheesy Pull Apart Bread 🧄🧀 The Perfect Baked Garlic & Cheesy Delight

Ultimate Cheesy Pull Apart Bread 🧄🧀 The Perfect Baked Garlic & Cheesy Delight

1. Introduction

If you’re a fan of indulgent, flavorful cheesy pull apart bread, you’re in for a treat! This garlic pull apart bread recipe offers a delightful combination of gooey cheese, aromatic garlic, and tender, freshly baked bread. Perfect for parties, casual gatherings, or a cozy night in, this cheesy bread recipe is sure to become a favorite in your household. The beauty of this dish lies in its ease of preparation and the irresistible pull of cheesy, garlic-infused bread in every bite.

2. Ingredients for Cheesy Pull Apart Bread

  • 1 store-bought or homemade bread loaf
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt and pepper, to taste

3. How to Make Cheesy Pull Apart Bread

Preparation of the Garlic Butter Mixture

Start by melting the butter and mixing it with minced garlic, salt, and pepper. Add chopped parsley if you want a fresh herb flavor. This garlic-flavored butter will infuse the bread with aromatic goodness.

Cutting the Bread

Using a serrated knife, carefully cut the bread loaf into a grid pattern, making sure not to cut all the way through. This step is crucial because it allows the cheese and garlic butter to seep into every crevice, creating that irresistible pull-apart effect.

Stuffing the Cheese

Fill the gaps between the cuts with shredded mozzarella and cheddar cheese. Ensure each section is generously filled for maximum cheesy goodness.

Applying the Garlic Butter

Carefully spoon or brush the garlic butter mixture over the top of the bread, allowing it to soak into the cuts and the surface. For an extra cheesy pull, sprinkle additional cheese on top before baking.

Baking the Cheesy Pull Apart Bread

Wrap the bread loosely with foil and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes. For a golden, crispy top, remove the foil in the last 5 minutes of baking and broil for an extra minute or two if desired.

4. Storage Tips for Leftover Cheesy Bread

If you happen to have leftovers, store the baked bread in an airtight container in the refrigerator for up to 2 days. To reheat, simply place it in the oven or air fryer until warmed through and crispy again. Reheating in an oven or air fryer ensures that the cheese stays gooey and bread crispy.

5. Serving Suggestions for Cheesy Pull Apart Bread

This garlic pull apart bread pairs beautifully with a fresh salad, a bowl of soup, or your favorite pasta dishes like Marry Me Pasta. It’s also perfect for sharing at parties or alongside a charcuterie board. For a special touch, serve with spicy pepper jelly or a dipping sauce for added flavor.

6. Kitchen tools that you might need for this recipe

These tools make preparation simpler and ensure your cheesy pull apart bread turns out perfectly every time!

7. Frequently Asked Questions About Cheesy Pull Apart Bread

Can I use a different type of cheese for this cheesy bread?

Absolutely! Feel free to swap mozzarella and cheddar with Monterey Jack, provolone, or even pepper Jack for a spicy kick.

Is this recipe suitable for gluten-free diets?

Yes, by using a gluten-free bread loaf and ensuring the other ingredients are gluten-free, you can enjoy this cheesy pull apart bread without worries.

How long does it take to prepare and bake?

Preparation takes about 10-15 minutes, with an additional 15-20 minutes baking time.

Can I make this ahead of time?

Yes, assemble the bread beforehand and store it covered in the refrigerator. Bake just before serving for the freshest experience.

8. Conclusion

Nothing beats the comforting, cheesy goodness of cheesy pull apart bread. This garlic pull apart bread recipe combines simple ingredients with easy steps to create a show-stopping dish perfect for any occasion. Whether you’re entertaining guests or enjoying a cozy night in, this baked bread promises to deliver gooey cheese, aromatic garlic, and crispy crust every time. Try it today and see why it’s a beloved favorite among bread lovers everywhere!

Print
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A golden-brown cheesy pull apart bread piled on a rustic wooden board, melted cheese oozing from the soft, flaky layers, garnished with herbs, with a knife slicing through revealing gooey cheese inside, styled with a background of a cozy kitchen setting.

Ultimate Cheesy Pull Apart Bread

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A flavorful, cheesy pull apart bread that is crispy on the outside and soft on the inside, loaded with cheese and herbs.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 loaf of French bread or Italian bread
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup melted unsalted butter
  • 3 garlic cloves, minced
  • 2 teaspoons dried Italian herbs
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the loaf into a grid pattern, slicing nearly through but not completely apart.
  3. Mix melted butter, garlic, and Italian herbs.
  4. Gently fan out the bread and insert cheese between the cuts.
  5. Place on a baking sheet and brush with herb butter.
  6. Bake for 15-20 minutes until cheese is melted and bread is golden.
  7. Garnish with chopped parsley before serving.

Notes

  • Ensure cuts are not all the way through to keep the loaf intact.
  • You can add cooked bacon or jalapenos for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

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