The Best Fudgy Chewy Browkies (Brookies)

Ultimate Chewy Fudgy Browkies Delight: The Perfect Chocolate Cookie Bars 🍫🍪🤤

1. Introduction

If you’re a fan of decadent desserts that combine the rich texture of fudgy brownies with the crispy goodness of cookie bars, then you will love this chewy browkies recipe. These brookie bars are irresistibly fudgy, wonderfully chewy, and packed with chocolatey flavor, making them the ultimate treat for any occasion. Whether you want a quick dessert for a weeknight or a show-stopping sweet for parties, this chocolate cookie bar recipe delivers every time.

2. Ingredients for the Ultimate Chewy Fudgy Browkies

  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips

For the best flavor and texture, use high-quality chocolate chips and fresh ingredients. You can also experiment with adding nuts or swirl of peanut butter for extra indulgence.

3. Step-by-Step Instructions to Make Chewy Browkies

Prepare the baking pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal and cleaning.

Mix wet ingredients

In a large mixing bowl, combine whipped melted butter and granulated sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until the mixture is smooth.

Combine dry ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Do not overmix, to keep the batter chewy and fudgy.

Add chocolate chips

Fold in the chocolate chips evenly through the batter, ensuring every bite will be filled with gooey chocolate goodness.

Bake the brownie base

Pour the batter into your prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. For extra fudginess, slightly underbake.

Cool and Slice

Allow the chewy browkies to cool in the pan for at least 15 minutes before slicing. For cleaner cuts, refrigerate the bars for an additional 30 minutes.

4. Storage Tips for Lasting Freshness

Store leftover chewy browkies in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual pieces in plastic wrap and freeze for up to 2 months. Reheat slightly before serving to restore their moist, fudgy texture.

5. Serving Suggestions and Pairings

These brookie bars are delicious on their own but can be elevated with a scoop of vanilla ice cream or a drizzle of caramel sauce. For added flavor, you might include chopped nuts or marshmallows in the batter. Pair with a glass of cold milk or a hot cup of coffee for a delightful treat.

6. Frequently Asked Questions (FAQ) about Chewy Browkies

Can I substitute the chocolate chips with nuts or dried fruit?

Absolutely! You can replace or add nuts like walnuts or pecans, or dried fruit such as cranberries for a different flavor profile and texture.

How do I make vegan or gluten-free chewy browkies?

Use vegan butter or coconut oil instead of butter, and substitute eggs with flaxseed or chia seed gel. For gluten-free, opt for a gluten-free flour blend and ensure all other ingredients are gluten-free.

What is the prep and baking time for these fudgy brownies?

Preparation takes about 10 minutes, and baking requires approximately 25-30 minutes. Total time is roughly 40 minutes from start to finish.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can streamline your baking experience, making each batch of chewy browkies more enjoyable and hassle-free.

8. Tips for Success and Customizations

  • Slightly underbake for an extra fudgy and chewy texture.
  • Enhance flavor with a pinch of espresso powder or cinnamon.
  • Use high-quality chocolate for a richer, more decadent treat.
  • Get creative by adding layers of peanut butter or caramel before baking.

9. Conclusion

There you have it—an irresistible recipe for chewy browkies that combines the best aspects of fudgy brownies and chewy cookie bars. With simple ingredients and easy instructions, you can whip up these brookie bars anytime you crave a chocolatey, chewy, and decadent dessert. Perfect for sharing or indulging yourself, these chocolate cookie bars will surely become a beloved favorite in your baking repertoire. Happy baking!

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A close-up of a tray of chewy fudgy browkies with a glossy chocolate glaze and cracked surface, with a few broken pieces revealing the dense, moist interior, styled with a rustic wooden background and scattered chocolate chips.

Ultimate Chewy Fudgy Browkies Delight

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A rich, fudgy, and chewy browkies combining the best elements of brownies and cookies into one indulgent dessert.

  • Total Time: 45 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Melt butter and let it cool slightly.
  3. In a mixing bowl, combine melted butter, sugar, eggs, and vanilla until smooth.
  4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Fold in chocolate chips.
  7. Pour batter into prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  9. Cool completely before slicing into squares.

Notes

  • For extra fudginess, add an additional 1/4 cup of chocolate chips.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 210 Kcal
  • Sugar: 15g
  • Sodium: 45mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

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