Make The Best Garlic Butter Steak Ever!

Ultimate Garlic Butter Steak Recipe: Juicy, Flavorful & Irresistible 🍖🧄🧈🔥

1. Introduction

If you’re searching for a decadent yet easy way to elevate your dinner, look no further than our garlic butter steak recipe. This dish combines tender beef with a luscious garlic butter sauce that packs an explosion of flavor in every bite. Perfect for special occasions or a quick weeknight meal, this garlic butter steak recipe is sure to become a favorite in your culinary repertoire. Discover how to make a perfectly seared steak topped with aromatic garlic and rich butter, creating a mouthwatering experience that will impress family and friends alike.

2. Ingredients for the Best Garlic Butter Steak

• 2 (1-inch thick) beef steaks (sirloin, ribeye, or filet mignon)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• Fresh thyme or rosemary sprigs (optional)
• Parsley, chopped (for garnish)

For more delicious beef recipes, check out our creamy smothered chicken and rice dinner or explore flavorful roasts and grilled options. These recipes will help round out your beef dish collection.

3. Step-by-Step Instructions for Perfect Garlic Butter Steak

Preparing Your Steak

Remove the steaks from the refrigerator about 30 minutes before cooking to allow them to reach room temperature. Season generously with salt and freshly ground black pepper on both sides.

Searing the Steak

Heat a heavy skillet or cast-iron pan over high heat with 2 tablespoons of olive oil. Once hot, add the steaks and sear for 3–4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Use a meat thermometer for precision.

Making the Garlic Butter

In the same skillet, reduce heat to medium. Add 4 tablespoons of unsalted butter and minced garlic. Cook for about 1 minute, stirring constantly, until fragrant. If desired, add fresh thyme or rosemary sprigs for extra aroma. Baste the steaks with the garlic butter mixture.

Resting and Serving

Transfer the steaks to a plate and let rest for 5 minutes. This allows juices to redistribute, ensuring the meat stays juicy. Garnish with chopped parsley and spoon drizzled garlic butter before serving.

4. Storage Tips for Your Garlic Butter Steak

If you have leftovers, store the cooled steak in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to preserve the juiciness. For advanced meal prepping, explore our creamy Italian sausage gnocchi soup for quick, hearty options.

5. Serving Suggestions for Garlic Butter Steak

This flavorful garlic butter steak pairs beautifully with a variety of sides. Serve alongside roasted vegetables, garlic mashed potatoes, or a fresh green salad. For a complete meal, consider adding a side of our healthy spinach ricotta shells. The richness of the garlic butter complements vibrant, healthy sides perfectly.

6. Tips for Making Your Garlic Butter Steak Extra Delicious

• Use high-quality beef for the best flavor and texture.
• Let the steak come to room temperature before cooking to ensure even doneness.
• Adjust garlic quantity based on your preference for potency.
• Experiment with herbs like rosemary, thyme, or tarragon for different flavor profiles.

7. Frequently Asked Questions about Garlic Butter Steak

Can I use chicken instead of beef?

Absolutely! You can prepare a delicious garlic butter chicken or other poultry options following similar cooking techniques. Just ensure the chicken reaches an internal temperature of 165°F.

What are some substitutions for butter or garlic?

If you want a dairy-free version, substitute butter with olive oil or vegan butter. For garlic substitutes, garlic powder can be used, but fresh garlic provides the best aroma and flavor.

How long does it take to prepare and cook?

The total time, including preparation and cooking, is approximately 30–40 minutes. Resting the steak adds a few extra minutes but is essential for optimal texture.

8. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – Perfect for quickly chopping herbs and garlic, making prep work effortless.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even heat distribution and easy cleanup for searing your steaks perfectly.
• Ninja Mega Kitchen Power System – Excellent for making side dishes or blended sauces to complement your steak.

9. Conclusion

Mastering the art of making a garlic butter steak is easier than you might think with this simple, flavorful recipe. The combination of perfectly seared beef and fragrant garlic butter creates a luxurious dining experience that will impress everyone at your table. Whether you’re celebrating a special occasion or simply craving a high-quality dinner, this garlic butter steak recipe will become a new household favorite. Enjoy cooking and savor every tender, juicy bite!

Ultimate Garlic Butter Steak Recipe

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A flavorful steak cooked to perfection topped with garlic herb butter, served with fresh vegetables and a crispy crust.

• Total Time: 20 minutes
• Yield: 2 servings

Ingredients

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• 2 large beef steaks (sirloin or ribeye)
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 1 tbsp olive oil
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: lemon wedges for serving

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Instructions

1. Pat steaks dry and season generously with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear steaks for 3-4 minutes per side for medium-rare, or until desired doneness.
4. Reduce heat to low and add butter and minced garlic to the pan.
5. Cook, spooning garlic butter over steaks for 1-2 minutes.
6. Remove steaks and let rest for 5 minutes.
7. Garnish with chopped parsley and serve with lemon wedges if desired.

Notes

• Ensure steaks are at room temperature before cooking for even searing.
• Adjust garlic amount based on preference for more or less garlic flavor.
• Use high-quality cuts for best results.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Method: Pan-frying and finishing with garlic butter
• Cuisine: American
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 steak
• Calories: 620 Kcal
• Sugar: 0g
• Sodium: 450mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 48g
• Cholesterol: 135mg