Ingredients
Scale
- 2 large beef steaks (sirloin or ribeye)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
Instructions
- Pat steaks dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear steaks for 3-4 minutes per side for medium-rare, or until desired doneness.
- Reduce heat to low and add butter and minced garlic to the pan.
- Cook, spooning garlic butter over steaks for 1-2 minutes.
- Remove steaks and let rest for 5 minutes.
- Garnish with chopped parsley and serve with lemon wedges if desired.
Notes
- Ensure steaks are at room temperature before cooking for even searing.
- Adjust garlic amount based on preference for more or less garlic flavor.
- Use high-quality cuts for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Pan-frying and finishing with garlic butter
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 620 Kcal
- Sugar: 0g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 135mg