Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb grilled chicken breast, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup honey BBQ sauce
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add milk and heavy cream, bringing to a gentle simmer.
- Add shredded cheeses gradually, stirring constantly until smooth and creamy.
- Stir in honey BBQ sauce, salt, and pepper. Combine cooked macaroni and sliced grilled chicken in the sauce.
- Cook for an additional 2-3 minutes until heated through. Garnish with chopped parsley and serve hot.
Notes
- You can substitute cooked turkey or beef for chicken.
- For a spicy kick, add red pepper flakes.
- Make ahead and reheat for quick comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 650 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 100mg