Ingredients
Scale
- 1 package puff pastry sheets
- 12 gourmet sausages or hot dogs
- 1 egg, beaten
- Optional sesame seeds or poppy seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unroll the puff pastry sheets and cut each into 3 strips.
- Wrap each sausage with a pastry strip, sealing the edges with a bit of beaten egg.
- Place the wrapped sausages seam-side down on the prepared baking sheet.
- Brush the tops with beaten egg and sprinkle with sesame or poppy seeds if desired.
- Bake for 15-20 minutes until golden brown and crispy.
Notes
- Cut the pastry into smaller or larger strips for different sizes.
- Serve with mustard, ketchup, or your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Freeze-Friendly
Nutrition
- Serving Size: 1 piece
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 25mg