Ingredients
Scale
- 200g spaghetti or your favorite pasta
- 2 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add cherry tomatoes and cook for 2-3 minutes until slightly softened.
- Stir in spinach and cook until wilted, about 1 minute.
- Combine cooked pasta with the vegetable mixture, toss well.
- Season with salt and pepper, then sprinkle with grated Parmesan and garnish with basil.
- Serve immediately and enjoy a fresh, healthy meal.
Notes
- Feel free to add red pepper flakes for a spicy kick.
- You can substitute Parmesan with nutritional yeast for vegan options.
- Use gluten-free pasta if needed.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg