Ingredients
Scale
- 2 sheets of puff pastry, thawed
- 3 large apples, peeled and sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry sheets on a lightly floured surface.
- Mix sliced apples with sugar, cinnamon, and lemon juice, then evenly spread over one sheet of pastry.
- Place the second sheet on top and seal edges. Cut into slices or shape into a large circle.
- Brush with beaten egg and bake for 20-25 minutes or until golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla for the glaze.
- Once cooled slightly, drizzle vanilla glaze over the warm kringle before serving.
Notes
- You can substitute with your favorite apples such as Fuji or Honeycrisp for varied sweetness.
- Ensure the pastry is kept cold before baking for optimal flakiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg