Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Juice and zest of 1 large lemon
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine olive oil, lemon juice and zest, garlic, paprika, oregano, salt, and pepper.
- Marinate the chicken pieces in the mixture for at least 15 minutes.
- Place marinated chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking halfway through, until golden and cooked through.
- Garnish with fresh parsley before serving.
Notes
- Ensure chicken pieces are evenly coated for maximum flavor and crispiness.
- You can serve these bites with a side of tzatziki or lemon aioli for extra zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Air frying
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 4 bites
- Calories: 210 Kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg