Lemon Chicken Recipe (with Lemon Butter Sauce)

Zesty Lemon Chicken with Lush Lemon Butter Sauce 🍋🍗✨

Zesty Lemon Chicken with Lush Lemon Butter Sauce 🍋🍗✨

1. Introduction

If you’re searching for a spectacular lemon chicken recipe that combines bright citrus flavors with tender chicken, look no further! This zesty lemon chicken dish features succulent chicken breasts smothered in a luscious lemon butter sauce, creating a perfect balance of tangy and savory. Whether you’re serving it for a quick weeknight dinner or impressing guests at your next gathering, this recipe guarantees flavor and sophistication. The vibrant colors and zesty aroma make it an irresistible choice for lemon lovers everywhere.

2. Ingredients for Zesty Lemon Chicken with Lemon Butter Sauce

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 2 cloves garlic, minced
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1 tablespoon lemon zest
  • 1/4 cup chicken broth
  • 4 tablespoons unsalted butter
  • Fresh parsley, chopped (for garnish)
  • Optional: lemon slices for garnish

3. Step-by-Step Guide to Making Zesty Lemon Chicken with Lemon Butter Sauce

Preparing the Chicken

Season the chicken breasts generously with salt, pepper, and lemon zest for an extra lemony flavor. Heat olive oil in a large skillet over medium heat, then add the chicken breasts. Cook each side for about 6-7 minutes until golden brown and cooked through. Remove the chicken and set aside.

Creating the Lemon Butter Sauce

In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Pour in the lemon juice and chicken broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and let it reduce slightly, approximately 3-4 minutes.

Finishing the Dish

Lower the heat and whisk in the butter until melted and smooth. Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for a few minutes so the flavors meld together. Garnish with chopped parsley and lemon slices, then serve immediately.

4. Tips for Perfect Lemon Chicken

  • For extra flavor, marinate the chicken in lemon juice and herbs for 30 minutes before cooking.
  • Use fresh lemon juice every time to ensure a vibrant, tangy flavor.
  • Pair this dish with a light salad or steamed vegetables for a complete meal.
  • Try substituting chicken thighs for a juicier, more flavorful variation.

5. Storage and Reheating Tips

Store any leftover lemon chicken in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or water to retain moisture. The lemon butter sauce may thicken upon cooling—simply warm it gently and whisk in a little extra butter to restore its lusciousness.

6. Serving Suggestions and Pairings

This flavorful lemon chicken recipe pairs beautifully with fluffy rice, creamy mashed potatoes, or even quinoa. For a fresh and healthy twist, serve alongside a vibrant green salad or roasted vegetables. To elevate your presentation, garnish with additional lemon slices and fresh herbs.

7. Frequently Asked Questions (FAQs) about Lemon Chicken Recipes

Can I make this lemon chicken recipe ahead of time?

Yes, you can prepare the chicken and lemon butter sauce separately, then combine and reheat when ready to serve. However, for the best flavor and texture, it’s recommended to enjoy the dish fresh.

What are good substitutions for chicken?

For a variation, try using turkey breasts or firm tofu for a vegetarian option. Adjust cooking times accordingly.

How long does it take to prepare this lemon chicken dish?

The entire process from start to finish takes approximately 30 minutes, making it perfect for a quick yet impressive meal.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential kitchen tools. The CAROTE Premium 16pc Nonstick Cookware Set ensures even cooking and easy cleanup, perfect for preparing your lemon chicken and sauce. Use the Fullstar Ultimate Veggie Prep Master to slice lemons and garlic with ease. For quick and efficient reheating or further cooking, the Crock-Pot Family-Size Slow Cooker is versatile. Investing in quality tools makes your cooking more enjoyable and professional.

9. Conclusion

This lemon chicken recipe with luscious lemon butter sauce is a delightful way to bring fresh, bright flavors to your dinner table. Its quick preparation time and impressive presentation make it a go-to dish for any occasion. Whether you’re a seasoned home cook or a beginner, this dish is sure to become a family favorite. So, gather your ingredients, and get ready to enjoy a vibrant, flavorful meal that highlights the beautiful zestiness of fresh lemons paired with tender chicken.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Vibrant lemon chicken served on a pristine white plate, topped with fresh lemon slices and a drizzle of glossy lemon butter sauce, garnished with chopped parsley, with a textured background of colorful vegetables and a rustic wooden table

Zesty Lemon Chicken with Lush Lemon Butter Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A zesty and savory lemon chicken dish with a luscious lemon butter sauce, perfect for quick and elegant weeknight dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • Salt and freshly ground black pepper to taste
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1/4 cup chicken broth
  • 1/4 cup unsalted butter
  • 1 tbsp honey (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season chicken breasts with salt and pepper, then coat lightly with flour.
  2. Heat olive oil in a skillet over medium heat and cook chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
  3. In the same skillet, add minced garlic and cook until fragrant, about 30 seconds.
  4. Add lemon juice, chicken broth, and honey (if using), scraping up any browned bits from the pan. Bring to a simmer.
  5. Stir in butter until melted and the sauce is glossy.
  6. Return chicken to the skillet, spoon sauce over the top, and cook for another 2-3 minutes to absorb flavors.
  7. Garnish with chopped parsley and serve hot.

Notes

  • For extra flavor, add a pinch of red pepper flakes or fresh thyme.
  • You can substitute chicken thighs for breasts for even more juiciness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low-Carb, Keto-Friendly

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320 kcal Kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 105mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star