Ingredients
Scale
- 1 prepared pizza dough
- 1/4 cup olive oil
- 2 lemons, thinly sliced
- 1 cup fresh basil leaves
- 1/2 cup fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer to a baking sheet.
- Brush the dough with olive oil evenly.
- Arrange lemon slices over the dough, then sprinkle with mozzarella cheese.
- Bake in the preheated oven for 10-12 minutes until crust is golden and cheese bubbly.
- Remove from oven, garnish with fresh basil and parsley, and season with salt and pepper.
- Serve immediately with a drizzle of olive oil if desired.
Notes
- Use fresh lemons for the best flavor.
- Feel free to add a sprinkle of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg