Sriracha Honey Salmon Bowls: The Perfect Mix of Spicy Sweetness ππ―πΆοΈ
1. Introduction
Discover the irresistible flavor combination of a honey glazed salmon bowl. This easy salmon stir-fry recipe features juicy, perfectly cooked salmon glazed with a sweet and spicy sauce, served over fluffy rice with fresh toppings like avocado and sesame seeds. Ideal for a quick weeknight dinner or a healthy meal prep option, this healthy spicy salmon dish is bursting with flavor and nutrients. Whether you’re craving a comforting bowl or interested in making a quick, nutritious meal, this Sriracha honey salmon bowl recipe is your go-to solution for a delicious and satisfying dish.

2. Ingredients for the Honey Glazed Salmon Bowl
- 2 fillets of fresh salmon
- 2 tablespoons honey
- 1-2 tablespoons Sriracha sauce (adjust to spice preference)
- 1 tablespoon soy sauce or tamari for added umami
- 1 teaspoon rice vinegar
- 1 tablespoon olive oil or sesame oil
- Freshly ground black pepper and salt to taste
- Cooked jasmine or sushi rice (about 2 cups)
- Fresh avocado slices
- Sesame seeds for garnish
- Chopped green onions (optional)
- Steamed or roasted vegetables (optional, for added nutrition)
3. How to Make the Sriracha Honey Salmon Bowl β Step-by-Step Instructions
Preparing the Salmon
Start by seasoning the salmon fillets with a pinch of salt and pepper. Heat the oil in a skillet over medium heat. Once hot, add the salmon fillets skin-side down (if skin-on). Cook for about 4-5 minutes per side, until the salmon is tender and flakes easily with a fork. For tips on selecting the freshest fish, visit our seafood section.
Making the Spicy Honey Glaze
In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and rice vinegar until well combined. Adjust the amount of Sriracha to suit your spice preference. Pour the glaze into the skillet and cook over low heat for 2-3 minutes until it thickens slightly. Add the cooked salmon to coat evenly with the spicy honey sauce. For similar flavor profiles, explore other spicy recipes for inspiration.
Assembling the Salmon Bowls
Start by spooning warm cooked rice into serving bowls. Place the glazed salmon on top of the rice. Garnish with sliced avocado, sesame seeds, and chopped green onions if desired. Drizzle extra sauce over the bowls for added flavor. For a more nutritious touch, serve with steamed vegetables or roasted veggies alongside. For ideas on nutritious salads, consider our blackberry avocado and arugula salad.
4. Storage and Reheating Tips
Leftover honey glazed salmon bowl can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the salmon and rice in the microwave or on the stovetop. Itβs best to store the toppings separately if possible to maintain freshness and prevent sogginess.
5. Serving Suggestions and Variations
Enjoy your sriracha salmon recipe as a standalone meal or pair it with a light side salad or steamed greens. For those who prefer a milder flavor, reduce the amount of Sriracha in the glaze or substitute with a gentle chili sauce. To make this dish more filling, consider adding boiled eggs, edamame, or grilled vegetables. This healthy spicy salmon recipe is versatile, allowing you to customize it according to your taste preferences. You might also like our Mexican potatoes for a flavorful side.
6. Nutritional Benefits of the Honey Glazed Salmon Bowl
This healthy spicy salmon bowl offers a wealth of nutrients, including omega-3 fatty acids from the salmon, vitamins from avocado, and antioxidants from fresh vegetables. The honey provides a natural sweetener that adds energy and flavor, while Sriracha gives a spicy kick that can boost metabolism. Making this a regular part of your diet supports heart health, boosts immunity, and encourages weight management. Learn more about nutritious seafood options from our seafood collection.
7. Frequently Asked Questions (FAQs) about the Honey Glazed Salmon Bowl
Can I make this honey glazed salmon bowl ahead of time?
Yes, prepare the salmon and glaze ahead, then store separately from the rice and toppings. Assemble just before serving for the freshest taste.
What can I substitute for Sriracha in this Sriracha salmon recipe?
You can substitute with other chili sauces, such as sriracha-style hot sauce, chili garlic sauce, or any mild chili paste depending on your spice preference.
How can I make this dish more nutritious?
Add steamed vegetables like broccoli, bok choy, or bell peppers. Include a side of edamame or boiled eggs for extra protein and fiber.
8. Final Tips for the Best Honey Glazed Salmon Bowl
To achieve the perfect glaze, make sure to cook the sauce on low heat until it thickens. Use fresh, high-quality salmon for the best flavor and texture. Customize the spice level by adjusting the amount of Sriracha, and always taste the glaze before pouring over the salmon. With these tips, you’ll craft a delicious honey glazed salmon bowl that impresses every time.
9. Conclusion
Enjoy the vibrant flavors of this honey glazed salmon bowl, a perfect harmony of spicy, sweet, and savory notes that make every bite memorable. Whether you’re preparing a quick dinner or meal prepping for the week, this easy salmon stir-fry is a versatile and healthy choice. With its beautiful presentation and delightful taste, this healthy spicy salmon recipe will become a favorite in your cooking repertoire. Give it a try today and savor the delicious blend of flavors that only a Sriracha honey salmon bowl can offer!
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Sriracha Honey Salmon Bowls
Sriracha Honey Salmon Bowls: A delicious combination of spicy sweetness with perfectly cooked salmon glazed in a honey Sriracha sauce, served over fluffy rice and fresh toppings.
- Total Time: 25 minutes
- Yield: 2 servings
Ingredients
- 2 fillets of fresh salmon
- 2 tablespoons honey
- 1-2 tablespoons Sriracha sauce (adjust to spice preference)
- 1 tablespoon soy sauce or tamari
- 1 teaspoon rice vinegar
- 1 tablespoon olive oil or sesame oil
- Freshly ground black pepper and salt to taste
- Cooked jasmine or sushi rice (about 2 cups)
- Fresh avocado slices
- Sesame seeds for garnish
- Chopped green onions (optional)
- Steamed or roasted vegetables (optional)
Instructions
- Season the salmon fillets with salt and pepper.
- Heat oil in a skillet over medium heat. Cook the salmon for about 4-5 minutes per side until tender.
- In a small bowl, whisk honey, Sriracha, soy sauce, and rice vinegar.
- Pour the glaze into the skillet and cook on low heat for 2-3 minutes until thickened.
- Add the salmon back to the skillet to coat with the glaze.
- Spoon warm rice into bowls, top with glazed salmon, avocado, sesame seeds, and green onions.
- Drizzle extra sauce over the bowls if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the microwave or stovetop.
- Store toppings separately for best freshness.
- For a milder dish, reduce Sriracha or use a mild chili sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
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